|
Bacterial amylase
Réf. 11601084
|
|||||||||||||||||||||
Characteristics Bacterial amylase 2.5g,
2000 KNu. 800 KNu per pownder gram. 1 KNu decomposes 5.6 g of starch per hour at pH 6 and T° at 20 °C.
Keep in the fridge (0 to 5 °C).
Level
- College
- Higher Education
- Secondary school
Discipline
- Life and Earth Sciences
